Classification IGT (Typical Geographical Indication) rosé Colli del Limbara.
Place of origin Hills of Gallura, erect shrub cultivation.
Soil Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention.
Grape Varieties Nebbiolo, Sangiovese, Caricagiola.
Climate Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions.
Harvesting Traditional, by hand.
Vinification Technique Rosé with brief skin contact maceration
Aging In the cellar, 4-6 months.
Tasting Notes Colour: Bright rosé, very clear.
Nose: Vinous, with a light lingering fruity aroma.
Palate: Dry, sapid, harmonious, pleasing.
Storage Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle.
Serving Medium large goblet, without flared rim, serving temperature 10-12 °C.
Matchings Cold cut and dry-sausage starters, vegetable soups, rice, seafood stews, blue fish in sauce, grilled white meats. |

|