Gemellae
Classification Vermentino di Gallura DOCG. Place of origin Hills of Gallura, yield 70-80 quintals per hectare. Soil Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention. Grape Varieties Vermentino 100%. Climate Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions. Harvesting Traditional, by hand. Vinification Technique White. Aging In the cellar, 4-6 months. Tasting Notes Colour: Bright straw yellow. Nose: Delicately fruity, flowery. Palate: Dry, sapid, supple, fruity notes, medium finish in the nose and on the palate. Storage Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle. Serving Medium large goblet, without flared rim, serving temperature 10-11°C. Matchings Fish, first courses with delicate condiments, vegetable soups, white meat salads, excellent aperitif. |
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