Ladas
Classification Sparkling white wine. Place of origin Hills of Gallura, the countryside round Tempio and neighbouring areas. Soil Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention. Grape Varieties Vermentino and traditional white grapes. Climate Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions. Harvesting Traditional, by hand. Vinification Technique White, with ‘presa di spuma’ (refermentation) in sealed tanks. Aging In the cellar, 4-5 months. Tasting Notes Colour: Bright light straw yellow with light green tinges. Nose: Fresh, delicate, vinous notes. Palate: Dry, light, fresh, wonderfully drinkable. Storage Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle. Serving Flute glass, serving temperature 8-10 °C. Matchings Seafood dishes with light condiments, shellfish, excellent aperitif. |
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