Ladas Brut
Classification White sparkling wine (Spumante). Place of origin Hills of Gallura, the countryside round Tempio and neighbouring areas. Soil Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention. Grape Varieties Vermentino 100%. Climate Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions Harvesting Traditional, by hand. Vinification Technique White, Charmat method for sparkling wine production. Aging In the cellar, 2-4 months. Tasting Notes Colour: Light bright straw yellow, fine and persistent perlage. Nose: Pleasant, fresh, delicate, vinous and slightly fruity notes. Palate: Dry, light, distinctively sapid with a nice acid note Storage Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle. Serving Flute glass, serving temperature 8-10 °C. Matchings Light starters, delicate first courses shellfish, excellent aperitif. |
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