Moscato di Tempio

Classification
Moscato di Sardegna DOC.

Place of origin
Hills of Gallura, the countryside of Tempio and neighbouring areas.

Soil
Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention.

Grape Varieties
Moscato 100%.

Climate
Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions.

Harvesting
Traditional, by hand.

Vinification Technique
White, Charmat method for sparkling wine production.

Aging
In the cellar, 2-4 months.

Tasting Notes
Colour: Light bright straw yellow, fine and persistent perlage.

Nose: Big, intense, especially fine and elegant with pronounced fruity notes.

Palate: Nice balance of sweetness, delicate, smooth, long finish on the palate.

Storage
Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle


Serving
Goblet, serving temperature 8-10 °C.

Matchings
Fruit, with the exception of citrus fruit, dry pastry, cakes without chocolate and strong-tasting liqueurs.