Piras
Classification Vermentino di Gallura DOCG. Place of origin Piras estate in the countryside round Luras and Calangianus, yield 70-80 quintals per hectare. Soil Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention. Grape Varieties Vermentino 100%. Climate Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions. Harvesting Traditional, by hand. Vinification Technique White. Aging In the cellar, 2 months Tasting Notes Colour: Bright yellow with light green tinges. Nose: Intense, fruity, flowery, ample and lingering. Palate: Dry, balanced, fresh, long pleasant finish on the palate, fine, with fruity notes. Storage Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle. |
 |
 |
