Templum
Classification Cannonau di Sardegna DOC. Place of origin Sardinia. Soil * * * Grape Varieties Cannonau 100%. Climate Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers. Harvesting Traditional, by hand. Vinification Technique Classic red, pomace maceration for 8-10 days. Aging In the cellar, 8-12 months. Tasting Notes Colour: Pronounced ruby red, with purple tinges when young, turning to garnet as it matures. Nose: Big, lingering, vinous bouquet typical of Cannonau, hints of forest fruits. Palate: Dry, fairly intense, good balance of acids and tannins, long finish in the nose and on the palate. Storage Constant temperature 16 °C, humidity 75%, controlled light, horizontal bottle. Serving Stemware with wide rim and fairly tall bowl, serving temperature 16 °C, uncork at least 30 minutes before serving. Matchings Red meats, game, mature PDO Sardinian Pecorino cheese. |
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